Armando Navarro Ocaña

Frequency of contamination and serovars of Salmonella enterica and Escherichia coli in an integrated cattle slaughtering and deboning operation

J. Xicohtencatl-Cortes, R. Hernández-Castro, M. S. R. Lozano, 2020 .

Detection of Salmonella spp. and diarrheagenic Escherichia coli in fresh pork sausages

G. Nakazato, T. Oliveira, R. Kobayashi, 2018, Semina: Ciências Agrárias.