Benjamin Hennchen

Knowing the kitchen: Applying practice theory to issues of food waste in the food service sector

Benjamin Hennchen, 2019, Journal of Cleaner Production.

Do sustainable food system innovations foster inclusiveness and social cohesion? A comparative study

M. Schäfer, Benjamin Hennchen, 2022, Frontiers in Sustainability.

Organizing Joint Practices in Urban Food Initiatives—A Comparative Analysis of Gardening, Cooking and Eating Together

Michael Pregernig, Benjamin Hennchen, 2020, Sustainability.