N. A. Szewczuk

QSAR studies of the antioxidant activity of anthocyanins

A. Pomilio, P. Duchowicz, N. A. Szewczuk, 2019, Journal of Food Science and Technology.

QSAR Analysis for the Inhibition of the Mutagenic Activity by Anthocyanin Derivatives

A. Pomilio, P. Duchowicz, N. A. Szewczuk, 2020, International Journal of Quantitative Structure-Property Relationships.