N. Chen

Chemical profiling and discrimination of green tea and Pu-erh raw tea based on UPLC-Q-Orbitrap-MS/MS and chemometrics.

Lunzhao Yi, Dabing Ren, Jiayi Zhong, 2020, Food chemistry.

Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent.

Lunzhao Yi, Dabing Ren, Lu Ran, 2019, Food chemistry.

Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

Shuying Liu, Hongmei Yang, N. Chen, 2012, Peptides.

Screening of lipid metabolism biomarkers in patients with coronary heart disease via ultra-performance liquid chromatography-high resolution mass spectrometry.

Lunzhao Yi, Dabing Ren, Hong Zhang, 2021, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Effects of manufacturing on the volatile composition of raw Pu-erh tea with a focus on de-enzyming and autoclaving–compressing treatments

Lunzhao Yi, Dabing Ren, Dan Wang, 2021 .

Uncovering the antioxidant characteristics of black tea by coupling in vitro free radical scavenging assay with UHPLC-HRMS analysis.

Lunzhao Yi, Dabing Ren, Meilin Xu, 2020, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Chemical profiling of ancient bud black tea with a focus on the effects of shoot maturity and fermentation by UHPLC-HRMS

Lunzhao Yi, Dabing Ren, Yan Li, 2022, European Food Research and Technology.

Determination of kinetic parameters and structure-activity relationships of ginsenosides as inhibitors of cyclin-dependent kinase 5/p25 using ultra-pressure liquid chromatography with triple quadrupole tandem mass spectrometry.

Shuying Liu, Hongmei Yang, N. Chen, 2013, Rapid communications in mass spectrometry : RCM.

Determination of Five Polyphenols by HPLC/DAD and Discrimination of Apple Varieties

H. Aboul‐Enein, Shancang Zhao, Guosheng Yang, 2011 .