Xin Chen

Identification of curcumin as a potential α-glucosidase and dipeptidyl-peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation.

Jinkai Zheng, C. Xue, Qingjuan Tang, 2021, Journal of food biochemistry.

Widely targeted metabolomics analysis characterizes the phenolic compounds profiles in mung bean sprouts under sucrose treatment.

Xiaoyan Zhang, Xingxing Yuan, Lu Huang, 2022, Food chemistry.

DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress.

C. Xue, Cheng-Cheng Wang, Yuming Wang, 2019, Food & function.

Mechanism of neoagarotetraose protects against intense exercise-induced liver injury based on molecular ecological network analysis

C. Xue, Xiangzhao Mao, Jiahong Yu, 2019, Bioscience, biotechnology, and biochemistry.

Characterization of seaweed hypoglycemic property with integration of virtual screening for identification of bioactive compounds

B. Green, Chang-Hu Xue, Qingjuan Tang, 2020 .

Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide.

C. Xue, Yaoguang Chang, Yuming Wang, 2017, Food & function.

Effects of dietary oat supplementation on carcass traits, muscle metabolites, amino acid profiles, and its association with meat quality of Small-tail Han sheep

Xiaolong He, D. Belobrajdic, Jie Zhao, 2023, Food Chemistry.

Drug-guided screening for pancreatic lipase inhibitors in functional foods.

Jinkai Zheng, C. Xue, Lujia Zhang, 2021, Food & function.

The role of gut microbiota in the resistance to obesity in mice fed a high fat diet

C. Xue, Yuming Wang, Qingjuan Tang, 2019, International journal of food sciences and nutrition.