P. Söderholm

发表

The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals.

H. Adlercreutz, G. Alfthan, M. Tikkanen, 2012, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer

H. Adlercreutz, A. Lejnieks, Laila Meija, 2013 .

Dietary intake and major sources of plant lignans in Latvian men and women

I. Krams, H. Adlercreutz, A. Samaletdin, 2013, International journal of food sciences and nutrition.

Pharmacokinetics of alkylresorcinol metabolites in human urine

H. Adlercreutz, M. Tikkanen, A. Koskela, 2011, British Journal of Nutrition.

Plasma pharmacokinetics of alkylresorcinol metabolites: new candidate biomarkers for whole-grain rye and wheat intake.

H. Adlercreutz, M. Tikkanen, A. Koskela, 2009, The American journal of clinical nutrition.

Rye bread intake improves oxidation resistance of LDL in healthy humans.

H. Adlercreutz, G. Alfthan, M. Tikkanen, 2012, Atherosclerosis.

Polyketide derivatives active against Botrytis cinerea in Gerbera hybrida

T. Teeri, J. Yli-Kauhaluoma, P. Vuorela, 2010, Planta.

Isolation and biological activity of frankiamide

K. Haahtela, P. Vuorela, K. Pihlaja, 2001, Journal of Industrial Microbiology and Biotechnology.

Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins

P. Söderholm, 2012 .

Alkylresorcinol Metabolites in Urine and Plasma as Potential Biomarkers of Rye and Wheat Fiber Consumption in Prostate Cancer Patients and Controls

I. Krams, H. Adlercreutz, A. Samaletdin, 2015, Nutrition and cancer.

Dietary intake and major sources of plant lignans in Latvian men and women

I. Krams, H. Adlercreutz, A. Samaletdin, 2013, International journal of food sciences and nutrition.