P. Castro

Heat stress affects the apparent and standardized ileal digestibilities of amino acids in growing pigs.

L. Baumgard, M. Cervantes, A. Morales, 2016, Journal of animal science.

Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat.

K. Osoro, I. Vega-Naredo, A. Coto-Montes, 2012, Journal of the science of food and agriculture.

Eating quality of beef from biotypes included in the PGI "Ternera Asturiana" showing distinct physicochemical characteristics and tenderization pattern.

K. Osoro, A. Coto-Montes, L. Guerrero, 2010, Meat science.

Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy.

K Osoro, K. Osoro, N. Aldai, 2008, Meat science.