S. Thakur

Formulation of Extruded Snack Food (Gum Based Cereal–Pulse Blend): Optimization of Ingredients Levels Using Response Surface Methodology

D. C. Saxena, S. Thakur, 2000 .

Pulse Flour Characteristics from a Wheat Flour Miller's Perspective: A Comprehensive Review.

M. Scanlon, J. Paliwal, R. Tyler, 2019, Comprehensive reviews in food science and food safety.

The Critical Role of Milling in Pulse Ingredient Functionality

M. Scanlon, J. Paliwal, R. Tyler, 2018 .

A study on the efficacy of platelet rich plasma for the treatment of patterned hair loss

N. Puri, S. Thakur, 2020 .