Mayank T. Patel

Interactive influence and optimization of reaction parameters in the hydrolysis of olive and coconut triacylglycerols byC. cylindracea andR. javanicus lipases in reverse micellar media

A. Kilara, Ramanathan Nagarajan, Mayank T. Patel, 1996 .

Whey and lactose fermentation.

A. Kilara, Mayank T. Patel, 1992 .

LIPASE-CATALYZED BIOCHEMICAL REACTIONS IN NOVEL MEDIA: A REVIEW

A. Kilara, Ramanathan Nagarajan, Mayank T. Patel, 1996 .

Studies on Whey Protein Concentrates. 2. Foaming and Emulsifying Properties and their Relationships with Physicochemical Properties

A. Kilara, Mayank T. Patel, 1990 .

Hydrolysis of Milk Fat By Lipase in Solvent‐free Phospholipid Reverse Micellar Media

A. Kilara, R. Nagarajan, Mayank T. Patel, 1996 .

Studies on Whey Protein Concentrates. 1. Compositional and Thermal Properties

A. Kilara, L. Huffman, Mayank T. Patel, 1990 .