Danyue Zhao

发表

Microbiota metabolites modulate the T helper 17 to regulatory T cell (Th17/Treg) imbalance promoting resilience to stress-induced anxiety- and depressive-like behaviors

J. Simon, Tal Frolinger, G. Pasinetti, 2020, Brain, Behavior, and Immunity.

Targeted analysis of microbial‐generated phenolic acid metabolites derived from grape flavanols by gas chromatography‐triple quadrupole mass spectrometry

I. Mogno, J. Simon, G. Pasinetti, 2018, Journal of pharmaceutical and biomedical analysis.

Lactic acid bacterial fermentation modified phenolic composition in tea extracts and enhanced their antioxidant activity and cellular uptake of phenolic compounds following in vitro digestion

N. Shah, Danyue Zhao, 2016 .

Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates d-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system.

N. Shah, Danyue Zhao, 2016, The Journal of nutritional biochemistry.

Changes in polyphenol serum levels and cognitive performance after dietary supplementation with Concord grape juice in veterans with Gulf War Illness.

J. Simon, G. Pasinetti, L. Ho, 2021, Life sciences.

Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation

N. Shah, Danyue Zhao, 2014 .

Origin and Fate of Acrolein in Foods

S. Ou, Kaiyu Jiang, Cai-huan Huang, 2022, Foods.

Carotenoids and Vitamin A in Breastmilk of Hong Kong Lactating Mothers and Their Relationships with Maternal Diet

K. Lo, L. Li, Danyue Zhao, 2022, Nutrients.

Synergistic Application of Black Tea Extracts and Lactic Acid Bacteria in Protecting Human Colonocytes against Oxidative Damage.

N. Shah, Danyue Zhao, 2016, Journal of agricultural and food chemistry.

Metabolic fate of black raspberry polyphenols in association with gut microbiota of different origins in vitro.

Jun Yu Li, Danyue Zhao, Yat-Tin Chan, 2022, Food chemistry.

Phenolic-enriched raspberry fruit extract (Rubus idaeus) resulted in lower weight gain, increased ambulatory activity, and elevated hepatic lipoprotein lipase and heme oxygenase-1 expression in male mice fed a high-fat diet.

J. Simon, N. Bello, Qingli Wu, 2019, Nutrition research.

Mechanistic insights into zearalenone-accelerated colorectal cancer in mice using integrative multi-omics approaches

H. El‐Nezami, C. Gómez-Gallego, J. C. Lee, 2023, bioRxiv.

A highly sensitive ultra-high performance liquid chromatography/tandem mass spectrometry method with in-source fragmentation for rapid quantification of raspberry ketone

J. Simon, N. Bello, Qingli Wu, 2018, Journal of food and drug analysis.

Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk-tea beverage.

N. Shah, Danyue Zhao, 2014, Food chemistry.

Driving factor analysis of spatial and temporal variations in the gray water footprint of crop production via multiple methods: A case for west China

L. Zhuo, Pute Wu, Meng Li, 2023, Frontiers in Environmental Science.

Influence of tea extract supplementation on bifidobacteria during soymilk fermentation.

N. Shah, Danyue Zhao, 2014, International journal of food microbiology.

Changes in antioxidant capacity, isoflavone profile, phenolic and vitamin contents in soymilk during extended fermentation

N. Shah, Danyue Zhao, 2014 .

Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats.

Mingfu Wang, J. Ou, Junqing Huang, 2018, Food & function.

Development and validation of a micro-QuEChERS method with high-throughput enhanced matrix removal followed with UHPLC-QqQ-MS/MS for analysis of raspberry ketone-related phenolic compounds in adipose tissues.

J. Simon, N. Bello, Qingli Wu, 2021, Talanta.

Influence of Diet-Induced Obesity on the Bioavailability and Metabolism of Raspberry Ketone (4-(4-Hydroxyphenyl)-2-Butanone) in Mice.

J. Simon, N. Bello, Qingli Wu, 2020, Molecular nutrition & food research.

Optimization of probiotic therapeutics using machine learning in an artificial human gastrointestinal tract

J. Simon, G. Pasinetti, Li Shen, 2021, Scientific reports.

Heterogeneity in gut microbiota drive polyphenol metabolism that influences α-synuclein misfolding and toxicity.

K. Hao, I. Mogno, J. Simon, 2019, The Journal of nutritional biochemistry.

Effects of Four Single Salt Stresses on the Germination of Millet

Chunyan Fan, Qiang Zhu, F. Peng, 2019 .

Levels of polyphenols and phenolic metabolites in breast milk and their association with plant-based food intake in Hong Kong lactating women.

Zhou Lu, Danyue Zhao, V. Wong, 2021, Food & function.

A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols.

Haoxiang Cheng, Jun Wang, Lap Ho, 2017, Molecular pharmaceutics.

Separation and determination of B vitamins and essential amino acids in health drinks by CE‐LIF with simultaneous derivatization

Z. Cai, Minghua Lu, Danyue Zhao, 2012, Electrophoresis.

Surface patterns of mortar plates influence Spirulina platensis biofilm attached cultivation: Experiment and modeling

Tianzhong Liu, Wenjun Zhou, Lin Chen, 2023, Algal Research.

A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy

J. Simon, Qingli Wu, Danyue Zhao, 2020, Critical reviews in food science and nutrition.

Tea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens.

N. Shah, Danyue Zhao, 2015, Food chemistry.

Prophylactic effect of flavanol rich preparation metabolites in promoting resilience to a mouse model of social stress

J. Simon, A. Esteban-Fernández, Chad Smith, 2020, Translational Psychiatry.

Development and validation of an ultra-high performance liquid chromatography/triple quadrupole mass spectrometry method for analyzing microbial-derived grape polyphenol metabolites.

I. Mogno, J. Simon, G. Pasinetti, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Crop Production Allocations for Saving Water and Improving Calorie Supply in China

L. Zhuo, Pute Wu, Yilin Liu, 2021, Frontiers in Sustainable Food Systems.

UHPLC-QqQ-MS/MS method development and validation with statistical analysis: Determination of raspberry ketone metabolites in mice plasma and brain.

N. Bello, Qingli Wu, Danyue Zhao, 2020, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Liquiritin apioside alleviates colonic inflammation and accompanying depression-like symptoms in colitis by gut metabolites and the balance of Th17/Treg.

Jia-xu Chen, Yunfei Gao, Juncao Huang, 2023, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Spatiotemporal evolution of crop grey water footprint and associated water pollution levels in arid regions of western China

L. Zhuo, Pute Wu, Meng Li, 2023, Agricultural Water Management.