Zhihan Zheng

Proteomics Reveals the Mechanism Underlying the Autolysis of Postharvest Coprinus comatus Fruiting Bodies.

Hailong Yang, Huabin Zhou, Zhihan Zheng, 2022, Journal of agricultural and food chemistry.

Changes in quality, ultrastructure, reactive oxygen species and cell wall metabolisms of postharvest Coprinus comatus stored at different temperatures

Hailong Yang, Huabin Zhou, Zhihan Zheng, 2022, Scientia Horticulturae.

Development of a micellar electrokinetic capillary chromatography method for the determination of four naphthalenediols in cosmetics and a comparison with a HPLC method

Huitao Liu, Yuan Gao, Zhihan Zheng, 2020, Electrophoresis.

TMT-based quantitative proteomic analysis of postharvest Coprinus comatus fruiting body during storage

Hailong Yang, Huabin Zhou, Hang Qu, 2022, Postharvest Biology and Technology.

Postharvest quality and reactive oxygen species metabolism improvement of Coprinus comatus mushroom using allyl isothiocyanate fumigation

Huabin Zhou, Hailong Yang, Zhihan Zheng, 2022, Food Quality and Safety.

Comparison of clonidine and cyproheptadine determination in animal-derived foods by sweeping-micellar electrokinetic chromatography and large volume sample stacking-capillary zone electrophoresis

Huitao Liu, Yuan Gao, Li Xiaobin, 2021, Acta Chromatographica.

A sweeping-micellar electrokinetic chromatography method for the detection of three chlorophenols in cosmetic samples

Huitao Liu, Yuan Gao, Zhihan Zheng, 2020, Acta Chromatographica.

Enhancement of anti-diabetic activity of pomelo peel by the fermentation of Aspergillus oryzae CGMCC23295: In vitro and in silico docking studies.

Huabin Zhou, Hailong Yang, Zhihan Zheng, 2023, Food chemistry.