Haiyan Gao

Proteomics Reveals the Mechanism Underlying the Autolysis of Postharvest Coprinus comatus Fruiting Bodies.

Hailong Yang, Huabin Zhou, Zhihan Zheng, 2022, Journal of agricultural and food chemistry.

Changes in quality, ultrastructure, reactive oxygen species and cell wall metabolisms of postharvest Coprinus comatus stored at different temperatures

Hailong Yang, Huabin Zhou, Zhihan Zheng, 2022, Scientia Horticulturae.

Antifungal mechanisms of γ-aminobutyric acid against the postharvest pathogen Alternaria alternata

Pengyu Zhao, Sainan Yu, Junjie Li, 2022, LWT.

Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism

Xianjun Meng, Renyan Sun, Jinlong Tian, 2019, LWT.

Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice.

Suwen Liu, Xianjun Meng, Xinghe Li, 2017, Ultrasonics sonochemistry.

Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by phenolic acids and the interaction mechanism.

Z. Fang, Qile Xia, Baofu Zhao, 2023, Food chemistry.

Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers

Ruiyu Zhu, Hailong Yang, Haiyan Gao, 2023, LWT.