Leila Mirmoghtadaei

Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil.

M. Khani, Ehsan Moradi, M. Moslehishad, 2020, International journal of biological macromolecules.

Technological characteristics of sodium reduced wheat bread: Effects of fermentation type and partial replacement of salt with potassium chloride

Neda Mollakhalili-Meybodi, H. Fallahzadeh, M. Arab, 2022, Food science & nutrition.

Mitigation of aflatoxin M1 in milk by the magnetized Fe3O4 lactic acid bacteria cells: a response surface methodology (RSM) study

E. Mirzaei, H. Hosseini, A. Mortazavian, 2022, International Journal of Environmental Analytical Chemistry.