Zahra Hashami

Modification and improvement of biodegradable packaging films by cold plasma; a critical review

S. Jafari, F. Garavand, R. Mohammadi, 2020, Critical reviews in food science and nutrition.

Synthesis of a magnetic SBA-15-NH2@Dual-Template Imprinted Polymer for solid phase extraction and determination of Pb and Cd in vegetables; Box Behnken design.

A. Taheri, M. Alikarami, Zahra Hashami, 2021, Analytica chimica acta.

Applications of emerging botanical hydrocolloids for edible films: A review.

J. Guimarães, A. Mortazavian, R. Mohammadi, 2021, Carbohydrate polymers.

The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis

F. Javanmardi, R. Mohammadi, M. Bashiry, 2022, International journal of environmental health research.

Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties

Reza Mohammadi, B. Ebrahimi, M. Rouhi, 2023, Food Packaging and Shelf Life.

A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study.

E. Sadeghi, M. Bashiry, Zahra Hashami, 2023, The Science of the total environment.