Junhua Zhang

Chitosan as A Preservative for Fruits and Vegetables: A Review on Chemistry and Antimicrobial Properties

Y. Ni, Lei Dai, Chao Duan, 2019, Journal of Bioresources and Bioproducts.

Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit.

Y. Ni, Baobin Wang, I. Khan, 2017, Journal of agricultural and food chemistry.

Facile preparation of regenerated cellulose film from cotton linter using organic electrolyte solution (OES)

Yangbing Wen, Zhibin He, Y. Ni, 2017, Cellulose.