Pengkai Wang

发表

Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly(lactide)/starch nanocomposites.

Jie Cai, Hanguo Xiong, A. Nawaz, 2019, International journal of biological macromolecules.

The effects of gluten protein substation on chemical structure, crystallinity, and Ca in vitro digestibility of wheat-cassava snacks.

S. Irshad, A. Nawaz, Engpeng Li, 2020, Food chemistry.

The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus

Hanguo Xiong, A. Nawaz, H. Moreno, 2020 .

Egg white proteins and β‐cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of Culter alburnus

I. Ahmad, A. Nawaz, Zhongli Zhang, 2021 .

Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage.

I. Ahmad, Hanguo Xiong, A. Nawaz, 2020, International journal of biological macromolecules.

Effects of granule size on physicochemical and digestive properties of potato powder.

Hanguo Xiong, A. Nawaz, Zhouyi Xiong, 2020, Journal of the science of food and agriculture.

The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks

I. Ahmad, Hanguo Xiong, S. Irshad, 2018, International Journal of Food Science & Technology.

Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance

Chunxia Zhou, Pengzhi Hong, Peng Fei, 2021, LWT.

Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films.

Chunxia Zhou, Pengzhi Hong, Peng Fei, 2021, International journal of biological macromolecules.

Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive.

Z. Din, Hanguo Xiong, A. Nawaz, 2018, Carbohydrate polymers.

Amidated pectin with amino acids: Preparation, characterization and potential application in Hydrocolloids

Yifan Gao, Pengkai Wang, Peng Fei, 2022, Food Hydrocolloids.

Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization.

Pengzhi Hong, Ping Chen, Pengkai Wang, 2022, Journal of food science.

Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities

Peng Fei, Pengkai Wang, Yuanhong Zhuang, 2022, Food chemistry: X.

Effects of xanthan gum and sodium dodecyl sulfate on physico-chemical, rheological and microstructure properties of non-fried potato instant noodles

I. Ullah, Hanguo Xiong, Allah Bakhsh Javaid, 2021 .

Synergistic effects of modified TiO 2 /multifunctionalized graphene oxide nanosheets as functional hybrid nanofiller in enhancing the interface compatibility of PLA/starch nanocomposites

Jie Cai, Hanguo Xiong, Zhouyi Xiong, 2020 .

Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose

Hanguo Xiong, A. Nawaz, Shangwen Tang, 2018, Starch - Stärke.

Di-aldehyde starch crystal: A novel bio-crosslinker for strengthening the structure and physio-chemical properties of gelatin-based films

Chunxia Zhou, Pengzhi Hong, Pengkai Wang, 2021 .

Evaluation of physico-chemical, textural and sensory quality characteristics of red fish meat based fried snacks.

J. Regenstein, Hanguo Xiong, S. Irshad, 2019, Journal of the science of food and agriculture.

The impact of hydrophilic emulsifiers on the physico-chemical properties, microstructure, water distribution and in vitro digestibility of proteins in fried snacks based on fish meat.

Hanguo Xiong, S. Irshad, A. Nawaz, 2019, Food & function.

Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles

J. Regenstein, Hanguo Xiong, S. Irshad, 2019, Journal of food processing and preservation.

Acylated pectin/gelatin-based films incorporated with alkylated starch crystals: Characterization, antioxidant and antibacterial activities, and coating preservation effects on golden pomfret.

Huayan Zheng, Yaxuan Song, Pengkai Wang, 2023, International journal of biological macromolecules.