J. Ensunsa

发表

Manganese metabolism in animals and humans including the toxicity of manganese.

C. Keen, M. Clegg, J. Ensunsa, 2000, Metal ions in biological systems.

Food effects on the absorption and pharmacokinetics of cocoa flavanols.

C. Keen, H. Schmitz, D. Schramm, 2003, Life sciences.

Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies

R. Luben, K. Khaw, G. Kuhnle, 2018, Scientific Reports.

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage.

C. Fraga, C. Keen, H. Schmitz, 2000, The Journal of nutrition.

arteries exposed to ischemia and reperfusion high-intensity treadmill training is maintained in Improved coronary vascular function evoked by

J. Rutledge, E. Abel, S. Litwin, 2015 .

Chronic Consumption of Flavanol-rich Cocoa Improves Endothelial Function and Decreases Vascular Cell Adhesion Molecule in Hypercholesterolemic Postmenopausal Women

A. Villablanca, C. Keen, H. Schmitz, 2006, Journal of cardiovascular pharmacology.

Improved coronary vascular function evoked by high-intensity treadmill training is maintained in arteries exposed to ischemia and reperfusion.

J. Symons, J. Symons, J. Ensunsa, 2003, Journal of applied physiology.

Absorption, distribution, metabolism and excretion of apigenin and its glycosides in healthy male adults.

A. Crozier, G. Borges, V. Medici, 2022, Free radical biology & medicine.

The Influence of Manganese Deficiency on Serum IGF-1 and IGF Binding Proteins in the Male Rat

C. Keen, S. Donovan, M. Monaco, 1998, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Reducing Arginase Activity via Dietary Manganese Deficiency Enhances Endothelium-Dependent Vasorelaxation of Rat Aorta

C. Keen, L. Lanoue, Heather R Schrader, 2004, Experimental biology and medicine.

Catabolism of cysteine, cystine, cysteinesulfinate, and OTC by isolated perfused rat hindquarter.

M. Stipanuk, L. Hirschberger, J. Ensunsa, 1993, The American journal of physiology.

Chocolate: Modern Science Investigates an Ancient Medicine A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage

C. Fraga, C. Keen, H. Schmitz, 2000 .

Antioxidative activities of oolong tea.

C. Keen, R. Holt, R. Hackman, 2002, Journal of agricultural and food chemistry.

Trace Elements/Minerals and Immunity

M. Gershwin, C. Keen, J. Uriu-Adams, 2004 .

An 18-month follow-up study on the influence of smoking on blood antioxidant status of teenage girls in comparison with adult male smokers in Korea.

S. H. Kim, C. Keen, Ho‐Sang Shin, 2004, Nutrition.

Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake

A. Smith, R. Luben, N. Wareham, 2019, Scientific Reports.

Safety and efficacy of cocoa flavanol intake in healthy adults: a randomized, controlled, double-masked trial.

C. Kwik-Uribe, C. Keen, Tony Y. Momma, 2015, The American journal of clinical nutrition.

Safety and efficacy of cocoa flavanol intake in healthy adults : a randomized , controlled , double-masked trial 1 , 2

C. Kwik-Uribe, C. Keen, Tony Y. Momma, 2015 .

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells.

J. German, S. Lazarus, C. Keen, 2001, The American journal of clinical nutrition.

Nutritional aspects of manganese from experimental studies.

C. Keen, S. Donovan, C L Keen, 1999, Neurotoxicology.

Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young men.

J. Strain, R. Jacob, C. Keen, 2004, The American journal of clinical nutrition.

Hyperhomocysteinemia Evoked by Folate Depletion: Effects on Coronary and Carotid Arterial Function

J. Rutledge, A. Mullick, Amy Ma, 2002, Arteriosclerosis, thrombosis, and vascular biology.

Albumin improves stability and longevity of perfluorochemical-perfused hearts.

L. D. Segel, J. Ensunsa, 1988, The American journal of physiology.

Prolonged support of working rabbit hearts using Fluosol-43 or erythrocyte media.

W. Boyle, L. D. Segel, J. Ensunsa, 1987, The American journal of physiology.

Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies

R. Luben, K. Khaw, G. Kuhnle, 2018, Scientific Reports.

5-(3',4'-Dihydroxyphenyl)-γ-Valerolactone Is a Substrate for Human Paraoxonase: A Novel Pathway in Flavan-3-ol Metabolism.

A. Crozier, Tony Y. Momma, H. Schroeter, 2023, Molecular nutrition & food research.

Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy.

A. Crozier, G. Borges, V. Medici, 2023, Free radical biology & medicine.

Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study.

C. Kwik-Uribe, A. Crozier, V. Medici, 2023, Food & function.

Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa.

S. Lazarus, C. Keen, J. Hammerstone, 2002, Journal of agricultural and food chemistry.