C. Lutomia

Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's

E. Nchanji, C. Lutomia, 2021, Global food security.

Determinants of gender differences in household food security perceptions in the Western and Eastern regions of Kenya

G. Muricho, G. Obare, I. M. Kariuki, 2019, Cogent Food & Agriculture.

Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa

P. Onyango, E. Nchanji, N. Templer, 2020, Agricultural systems.

Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior

E. Nchanji, C. Lutomia, 2021, Advances in Food Security and Sustainability.

Gender-Responsive Participatory Variety Selection in Kenya: Implications for Common Bean (Phaseolus vulgaris L.) Breeding in Kenya

E. Nchanji, D. Karanja, C. Lutomia, 2021, Sustainability.

COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens

E. Nchanji, C. Lutomia, 2021, Sustainable production and consumption.

Immediate impacts of COVID-19 measures on bean production, distribution, and food security in Eastern Africa

E. Nchanji, D. Karanja, C. Lutomia, 2021, Journal of Agriculture, Food Systems, and Community Development.

Gender norms and differences in access and use of climate-smart agricultural technology in Burundi

E. Nchanji, A. Bararyenya, C. Lutomia, 2023, Frontiers in Sustainable Food Systems.

Gendered perceptions and adaptations to climate change in Ghana: what factors influence the choice of an adaptation strategy?

Richard Adabah, J. Asibuo, S. Yeboah, 2023, Frontiers in Sustainable Food Systems.