Xiaoyang Zhao

发表

NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction

Zhaohui Xue, X. Kou, Caie Wu, 2021 .

Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel

Zhaohui Xue, X. Kou, Caie Wu, 2022, Foods.

Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism.

Zhaohui Xue, X. Kou, Cunkun Chen, 2023, Food chemistry.

Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review

Zhaohui Xue, X. Kou, Chao Wang, 2021, Plant Molecular Biology.

Differential roles of SNAC4 and SNAC9 in ABA-mediated softening during tomato fruit ripening

Zhaohui Xue, X. Kou, Sen Yang, 2023, Scientia Horticulturae.

Auxin Response Factors Are Ubiquitous in Plant Growth and Development, and Involved in Crosstalk between Plant Hormones: A Review

Zhaohui Xue, X. Kou, Sen Yang, 2022, Applied Sciences.

CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation

Zhaohui Xue, X. Kou, Xiaoyang Zhao, 2023, Horticulture research.

ChIP-seq revealed the role of tomato SNAC4 in response to biological and abiotic stresses and mediating auxin signaling response

Zhaohui Xue, X. Kou, Yefang Liu, 2024, Postharvest Biology and Technology.