E. Enfissi

发表

Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility.

A. Fernie, Cathie Martin, P. Fraser, 2020, Current protocols in plant biology.

The regulation of carotenoid formation in tomato fruit

P. Fraser, P. Bramley, Marilise Nogueira, 2017, The Plant journal : for cell and molecular biology.

Genetic engineering of carotenoid formation in tomato

P. Fraser, P. Bramley, E. Enfissi, 2006, Phytochemistry Reviews.

Metabolic engineering of ketocarotenoid formation in higher plants.

N. Misawa, P. Fraser, P. Bramley, 2004, The Plant journal : for cell and molecular biology.

Metabolic Engineering of the Mevalonate and Non-Mevalonate Pathways in Tomato

P. Fraser, P. Bramley, W. Schuch, 2003 .

Engineering of tomato for the sustainable production of ketocarotenoids and its evaluation in aquaculture feed

P. Fraser, Guillaume N. Menard, P. Eastmond, 2017, Proceedings of the National Academy of Sciences.

Title : Engineering of tomato for the sustainable production of ketocarotenoids and its 3 evaluation in aquaculture feed 4 5

P. Fraser, Guillaume N. Menard, P. Eastmond, 2017 .

Screening for High Callus Induction and Agrobacterium- Mediated Transformation of Sunflower (Helianthus Annuus L.)

P. Fraser, P. Bramley, E. Enfissi, 2008 .

A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts.

Adriana Lucia Stigliani, P. Fraser, A. Granell, 2022, Plant science : an international journal of experimental plant biology.

The genome and metabolome of the tobacco tree, Nicotiana glauca: a potential renewable feedstock for the bioeconomy

Anthony M. Bolger, A. Fernie, K. Mayer, 2018, bioRxiv.

Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits

P. Fraser, C. Baxter, E. M. Enfissi, 2019, Journal of experimental botany.

Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach

P. Fraser, C. Baxter, A. Kende, 2021, Food chemistry. Molecular sciences.

Metabolite profiling of plant carotenoids using the matrix-assisted laser desorption ionization time-of-flight mass spectrometry.

Tadashi Eguchi, P. Fraser, T. Eguchi, 2007, The Plant journal : for cell and molecular biology.

Metabolic engineering of the mevalonate and non-mevalonate isopentenyl diphosphate-forming pathways for the production of health-promoting isoprenoids in tomato.

P. Fraser, P. Bramley, W. Schuch, 2004, Plant biotechnology journal.

Manipulation of Phytoene Levels in Tomato Fruit: Effects on Isoprenoids, Plastids, and Intermediary Metabolism[W]

P. Fraser, J. Halket, P. Bramley, 2007, The Plant Cell Online.

Rocket Science: The Effect of Spaceflight on Germination Physiology, Ageing, and Transcriptome of Eruca sativa Seeds

F. Haas, Laura Bowden, S. Rensing, 2020, Life.

Metabolic changes in leaves of N. tabacum and N. benthamiana during plant development.

P. Fraser, M. Drapal, E. Enfissi, 2021, Journal of plant physiology.

Ketocarotenoid production in tomato triggers metabolic reprogramming and cellular adaptation: The quest for homeostasis

P. Fraser, Guillaume N. Menard, P. Eastmond, 2023, bioRxiv.

Construction of a fusion enzyme for astaxanthin formation and its characterisation in microbial and plant hosts: A new tool for engineering ketocarotenoids

Matias D. Zurbriggen, Paul D. Fraser, P. Beyer, 2019, Metabolic engineering.

Genetic engineering of carotenoid formation in tomato fruit and the potential application of systems and synthetic biology approaches.

P. Fraser, P. Bramley, Paul D Fraser, 2009, Archives of biochemistry and biophysics.

Protective effects of tomato extract with elevated beta-carotene levels on oxidative stress in ARPE-19 cells.

P. Fraser, E. M. Enfissi, G. Chichili, 2006, The British journal of nutrition.

Integrative Transcript and Metabolite Analysis of Nutritionally Enhanced DE-ETIOLATED1 Downregulated Tomato Fruit[W]

R. McQuinn, J. Giovannoni, Ikhlak Ahmed, 2010, Plant Cell.

New plant breeding techniques and their regulatory implications: An opportunity to advance metabolomics approaches.

P. Fraser, L. Perez-Fons, J. Almeida, 2021, Journal of plant physiology.

The road to astaxanthin production in tomato fruit reveals plastid and metabolic adaptation resulting in an unintended high lycopene genotype with delayed over‐ripening properties

Adriana Lucia Stigliani, N. Misawa, P. Fraser, 2019, Plant biotechnology journal.

Metabolic effects of agro-infiltration on N. benthamiana accessions

P. Fraser, M. Drapal, E. Enfissi, 2021, Transgenic research.

The potential of metabolomics in assessing global compositional changes resulting from the application of CRISPR/Cas9 technologies

P. Fraser, J. Almeida, Marilise Nogueira, 2023, Transgenic Research.

Creating plant molecular factories for industrial and nutritional isoprenoid production.

P. Fraser, E. M. Enfissi, J. Almeida, 2018, Current opinion in biotechnology.

Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations[C][W]

P. Fraser, L. Mora, P. Bramley, 2013, Plant Cell.

The characterisation of phytoene synthase-1 and 2, and 1-D-deoxy-xylulose 5-phosphate synthase genes from red chilli pepper (Capsicum annuum)

P. Fraser, C. Baxter, Nan Zhou, 2023, bioRxiv.