Zhenzhen Lv

发表

Evaluation of quality changes and elasticity index of kiwifruit in shelf life by a nondestructive acoustic vibration method

Wen Zhang, Zhenzhen Lv, Bingwen Shi, 2020 .

Nondestructive measurement of kiwifruit firmness, soluble solid content (SSC), titratable acidity (TA), and sensory quality by vibration spectrum

Zongmei Gao, Wen Zhang, Aichen Wang, 2020, Food science & nutrition.

Synthesis of MoO3- x nanosheets and its application in ascorbic acid detection of fruit and vegetables.

Jian Jin, Wen Zhang, Xiaolan Shu, 2023, Journal of food science.

Analysis of the volatile profiles of kiwifruits experiencing soft rot using E-nose and HS-SPME/GC–MS

Wen Zhang, Yujiao Wang, Dan Wang, 2023, LWT.

Kinetic models applied to quality change and shelf life prediction of kiwifruits

Aichen Wang, Wen Zhang, Zhongwei Luo, 2021 .

Deep Learning Application in Plant Stress Imaging: A Review

Wen Zhang, Yanlei Xu, Zongmei Gao, 2020, AgriEngineering.

Nondestructive quality evaluation of agro-products using acoustic vibration methods—A review

Wen Zhang, Zhenzhen Lv, Shuangli Xiong, 2018, Critical reviews in food science and nutrition.

Discrimination of Tibetan Pork by Geographical Location using the Volatile Organic Compound (VOC) Composition by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry (HS-SPME-GC–MS)

Wen Zhang, Zhenzhen Lv, Zihan Xu, 2023, Analytical Letters.

Nondestructive quality evaluation of agro-products using acoustic vibration methods—A review

Shuang-li Xiong, Wen Zhang, Zhenzhen Lv, 2018, Critical reviews in food science and nutrition.

Developing a Novel Method for Estimating the Speed of Sound in Biodiesel Known as Grey Wolf Optimizer Support Vector Machine Algorithm

Yixin Yang, Zhenzhen Lv, Jeren Makhdoumi, 2021, BioMed research international.