Tainá Amaral Barreto

A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit

M. Magnani, M. Madruga, A. Cordeiro, 2016, Front. Microbiol..

Evaluation of quality of bread type french by instrumental and sensory methods

J. F. Maciel, Tainá Amaral Barreto, Larissa Raphaela Gonçalves de Farias Feitosa, 2013 .

Sensory quality of frozen shrimp Litopenaeus vannamei

R. Queiroga, A. Batista, Tainá Amaral Barreto, 2014 .