H. Majidi

Total soluble solids, titratable acidity and repining index of tomato in various storage conditions.

S. Minaei, Y. Mostofi, M. Almasi, 2011 .

Comparison of salt content in breads offered in bakeries in South Khorasan province in 2014-2018

B. Mansouri, A. Naghizadeh, K. Naseri, 2019, Journal of Birjand University of Medical Sciences.

Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage

M Almassi, S. Minaei, M. Almassi, 2014, Journal of Food Science and Technology.