Gustavo M de Billerbeck

Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons.

J. Pech, A. Latché, M. Bouzayen, 2002, Journal of experimental botany.

Xylosylation as an effective means for reducing yeast growth inhibition by 2‐phenylethanol

J. François, P. Blanc, R. Fauré, 2013, Journal of basic microbiology.

Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation.

J. François, M. A. de Morais, D. A. Simões, 2013, Food chemistry.

Deciphering the Origin, Evolution, and Physiological Function of the Subtelomeric Aryl-Alcohol Dehydrogenase Gene Family in the Yeast Saccharomyces cerevisiae

J. François, Frank Rosenzweig, Dong-Dong Yang, 2017, Applied and Environmental Microbiology.