Xuan Li

Stable carbon isotopic compositions and source apportionment of the carbonaceous components in PM2.5 in Taiyuan, China

Dayu Zhang, Ling Mu, Huiling Bai, 2021 .

Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China.

Junji Cao, Zhenxing Shen, S. Ho, 2020, Chemosphere.