H. Bando

Structural identification of new curcumin dimers and their contribution to the antioxidant mechanism of curcumin.

T. Masuda, Y. Takeda, T. Maekawa, 2002, Journal of agricultural and food chemistry.

Chemical studies on antioxidant mechanism of curcumin: analysis of oxidative coupling products from curcumin and linoleate.

T. Masuda, Y. Takeda, T. Maekawa, 2001, Journal of agricultural and food chemistry.

A novel radical terminated compound produced in the antioxidation process of curcumin against oxidation of a fatty acid ester

T. Masuda, Y. Takeda, T. Maekawa, 2000 .