H. Morishita

发表

Chromatographic separation and identification of naturally occurring chlorogenic acids by 1H nuclear magnetic resonance spectroscopy and mass spectrometry.

R. Kido, H. Iwahashi, H. Morishita, 1984, Journal of chromatography.

3-O-feruloyl-4-O-caffeoylquinic acid from coffee beans

R. Kido, H. Iwahashi, H. Morishita, 1985 .

3-O-caffeoyl-4-O-feruloylquinic acid from green robusta coffee beans

R. Kido, H. Iwahashi, H. Morishita, 1986 .

Antioxidant activity and hypoglycemic effect of ferulic acid in STZ‐induced diabetic mice and KK‐Ay mice

T. Tsuno, E. Nomura, H. Taniguchi, 2004, BioFactors.

Absorption, metabolism and biological activities of chlorogenic acids and related compounds

H. Morishita, M. Ohnishi, 2001 .

Synthesis of amide compounds of ferulic acid, and their stimulatory effects on insulin secretion in vitro.

T. Tsuno, A. Kashiwada, E. Nomura, 2003, Bioorganic & medicinal chemistry.

Inhibitory effects of chlorogenic acids on linoleic acid peroxidation and haemolysis

Y. Shirataki, R. Kido, H. Iwahashi, 1994 .

Enhancement by catechols of hydroxyl-radical formation in the presence of ferric ions and hydrogen peroxide.

R. Kido, H. Iwahashi, H. Morishita, 1989, Journal of biochemistry.

Inhibition in vitro linoleic acid peroxidation and haemolysis by caffeoyltryptophan.

R. Kido, S. Toda, H. Morishita, 1998, Phytochemistry.

Caffeoyltryptophan from green robusta coffee beans

R. Kido, M. Sawada, Y. Takai, 1987 .

4-O-feruloylquinic acid from green coffee beans

R. Kido, H. Iwahashi, H. Morishita, 1986 .

Inhibition by chlorogenic acid of haematin-catalysed retinoic acid 5,6-epoxidation.

R. Kido, H. Iwahashi, H. Morishita, 1986, The Biochemical journal.

Synthesis of novel polyphenols consisted of ferulic and gallic acids, and their inhibitory effects on phorbol ester-induced Epstein-Barr virus activation and superoxide generation.

A. Murakami, H. Ohigashi, E. Nomura, 2002, Bioorganic & medicinal chemistry.