D. Contreras
发表
J. Casas,
A. Quesada,
S. Cirés,
2020,
The Science of the total environment.
M. Díaz-Maroto,
E. García-Romero,
P. M. Izquierdo-Cañas,
2020,
Journal of the science of food and agriculture.
F. Jiménez-Aspee,
P. Salgado,
N. Márquez,
2022,
European Journal of Wood and Wood Products.
W. Kaim,
B. Schwederski,
Romina Romero,
2017,
Environmental Science and Pollution Research.
C. Mardones,
Luis Bustamante,
D. Mennickent,
2023,
Antioxidants.
H. Urrutia,
N. Ruiz-Tagle,
Romina Romero,
2021,
Frontiers in Cellular and Infection Microbiology.
M. Díaz-Maroto,
E. García-Romero,
P. M. Izquierdo-Cañas,
2020,
Journal of agricultural and food chemistry.
T. Durand,
Á. Gil-Izquierdo,
G. Schmeda-Hirschmann,
2019,
Food chemistry.
S. Guerra,
D. Contreras,
Pedro P. Peláez,
2016
.
D. Ghosh,
Ameeta Ravikumar,
M. Khot,
2020
.
L. Mercado,
Andrea Aguilar,
S. Boltaña,
2021,
International journal of molecular sciences.
S. Gómez-Alonso,
E. García-Romero,
I. Hermosín-Gutiérrez,
2019,
Food chemistry.
P. Hinrichsen,
A. Castro,
M. Pinto,
2009
.
H. Mansilla,
L. Cornejo-Ponce,
A. Henríquez,
2021,
New Journal of Chemistry.
C. Mardones,
P. Salgado,
Katherine Márquez,
2019,
Food Chemistry.
J. Yáñez,
D. Amarasiriwardena,
Ángela Álvarez,
2017,
Forensic science international.
Sebastian Arias,
Romina Romero,
D. Contreras,
2022,
Coatings.