Y. Westphal

发表

Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis.

H. Gruppen, A. Voragen, H. Schols, 2010, Journal of chromatography. A.

Partial acid-hydrolysis of TEMPO-oxidized arabinoxylans generates arabinoxylan-structure resembling oligosaccharides.

E. Bakx, H. Schols, H. Janssen, 2021, Carbohydrate polymers.

LC/CE-MS tools for the analysis of complex arabino-oligosaccharides.

H. Gruppen, A. Voragen, H. Schols, 2010, Carbohydrate research.

Identification of plant polysaccharides by MALDI-TOF MS fingerprinting after periodate oxidation and thermal hydrolysis.

J. Hageman, H. Schols, H. Janssen, 2022, Carbohydrate polymers.

Quantification of food polysaccharide mixtures by 1H NMR.

J. V. van Duynhoven, E. V. van Velzen, N. de Roo, 2018, Carbohydrate polymers.

Branched arabino-oligosaccharides isolated from sugar beet arabinan.

P. de Waard, H. Gruppen, S. Hinz, 2010, Carbohydrate research.

TEMPO/NaClO2/NaOCl oxidation of arabinoxylans.

H. Schols, H. Janssen, Carolina O. Pandeirada, 2021, Carbohydrate polymers.

The maltodextrin transport system and metabolism in Lactobacillus acidophilus NCFM and production of novel α‐glucosides through reverse phosphorolysis by maltose phosphorylase

B. Svensson, Martin J. Baumann, Hiroyuki Nakai, 2009, The FEBS journal.

Aspergillus nidulansα‐galactosidase of glycoside hydrolase family 36 catalyses the formation of α‐galacto‐oligosaccharides by transglycosylation

B. Svensson, Martin J. Baumann, Hiroyuki Nakai, 2010, The FEBS journal.

Efficient chemoenzymatic oligosaccharide synthesis by reverse phosphorolysis using cellobiose phosphorylase and cellodextrin phosphorylase from Clostridium thermocellum.

B. Svensson, Martin J. Baumann, Hiroyuki Nakai, 2010, Biochimie.

Mode of action of Chrysosporium lucknowense C1 α-l-arabinohydrolases.

H. Gruppen, S. Hinz, H. Schols, 2011, Bioresource technology.

Cross-linking behavior and foaming properties of bovine α-lactalbumin after glycation with various saccharides.

H. Gruppen, H. Schols, P. Wierenga, 2011, Journal of agricultural and food chemistry.

Strategy to identify and quantify polysaccharide gums in gelled food concentrates.

E. Schuurbiers, Christian H. Grün, H. Schols, 2015, Food chemistry.

Rational engineering of Lactobacillus acidophilus NCFM maltose phosphorylase into either trehalose or kojibiose dual specificity phosphorylase.

B. Svensson, Hiroyuki Nakai, J. Duus, 2010, Protein engineering, design & selection : PEDS.

MALDI-TOF MS and CE-LIF Fingerprinting of plant cell wall polysaccharide digests as a screening tool for arabidopsis cell wall mutants.

H. Gruppen, A. Voragen, H. Schols, 2010, Journal of agricultural and food chemistry.