Weixin Wang

发表

Antioxidant capacity of phenolics in Camellia nitidissima Chi flowers and their identification by HPLC Triple TOF MS/MS

Ai-Qun Jia, Ying Guan, Rui Yang, 2018, PloS one.

Inhibiting the formation of advanced glycation end-products by three stilbenes and the identification of their adducts.

W. Pan, Ai-Qun Jia, Yun Wu, 2019, Food chemistry.

The inhibition of advanced glycation end-products by five fractions and three main flavonoids from Camellia nitidissima Chi flowers

Ai-Qun Jia, Rui Yang, Weixin Wang, 2017, Journal of food and drug analysis.

Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal.

J. Finley, L. Gu, Haiyan Liu, 2016, Food chemistry.

Tumoral cytotoxic and antioxidative phenylpropanoid glycosides in Smilax riparia A. DC.

Hui Ma, Ai-Qun Jia, Jian-fa Zhang, 2013, Journal of ethnopharmacology.

Scavenging of Toxic Acrolein by Resveratrol and Hesperetin and Identification of Adducts.

A. Jia, L. Gu, J. Rocca, 2015, Journal of agricultural and food chemistry.

Glycocerebroside bearing a novel long-chain base from Sagina japonica (Caryophyllaceae).

Xu Yang, Ai-Qun Jia, Weixin Wang, 2010, Fitoterapia.

Anti-HIV-1 activities of extracts and phenolics from Smilax china L.

Ai-Qun Jia, Xiao-jing Wang, A. Jiang, 2014, Pakistan journal of pharmaceutical sciences.

The extract, LXB-1, from the barks of Liriodendron × hybrid, induced apoptosis via Akt, JNK and ERK1/2 pathways in A549 lung cancer cells

S. Yuan, Sen-sen Lin, Ji-Sen Shi, 2015, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Studies on the phytochemical constituents of Smilax elegantissima Gagnep.

Ai-Qun Jia, Weixin Wang, Bing Sun, 2021, Natural product research.