Hongjuan Chen

Antioxidant capacity of phenolics in Camellia nitidissima Chi flowers and their identification by HPLC Triple TOF MS/MS

Ai-Qun Jia, Ying Guan, Rui Yang, 2018, PloS one.

The inhibition of advanced glycation end-products by five fractions and three main flavonoids from Camellia nitidissima Chi flowers

Ai-Qun Jia, Rui Yang, Weixin Wang, 2017, Journal of food and drug analysis.

Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal.

J. Finley, L. Gu, Haiyan Liu, 2016, Food chemistry.

NMR‐based metabonomic approach on the toxicological effects of a Cimicifuga triterpenoid

Jian-Xin Li, Jia Hua, Cui-cui He, 2012, Journal of applied toxicology : JAT.

Anti-Biofilm and Antivirulence Activities of Metabolites from Plectosphaerella cucumerina against Pseudomonas aeruginosa

Minghui Li, Shi Bi, Yonghong Fu, 2017, Front. Microbiol..

Phytochemicals from Camellia nitidissima Chi Flowers Reduce the Pyocyanin Production and Motility of Pseudomonas aeruginosa PAO1

A. Jia, Ying Guan, Jinwei Zhou, 2018, Front. Microbiol..

Inhibition of Quorum Sensing and Virulence in Serratia marcescens by Hordenine.

Lingyu Ruan, Junsong Wang, Ai-Qun Jia, 2019, Journal of agricultural and food chemistry.

Synthesis of Quercetin Glycosides and Their α-Glucosidase Inhibitory Activities

Bixue Xu, Hongjuan Chen, Guang-yi Liang, 2016 .