E. Difilippo

发表

Structure and fermentation of natural and manufactured lactose-based oligosaccharides

E. Difilippo, 2016 .

Oligosaccharides in Urine, Blood, and Feces of Piglets Fed Milk Replacer Containing Galacto-oligosaccharides.

H. Gruppen, S. Braber, J. Fink-Gremmels, 2015, Journal of agricultural and food chemistry.

Milk Oligosaccharide Variation in Sow Milk and Milk Oligosaccharide Fermentation in Piglet Intestine.

H. Gruppen, S. Braber, J. Fink-Gremmels, 2016, Journal of agricultural and food chemistry.

Backbone structures in human milk oligosaccharides: trans-glycosylation by metagenomic β-N-acetylhexosaminidases

A. Meyer, J. Mikkelsen, Birgitte Zeuner, 2015, Applied Microbiology and Biotechnology.

The piglet as a model for studying dietary components in infant diets: effects of galacto-oligosaccharides on intestinal functions.

J. Garssen, P. Akbari, S. Braber, 2016, The British journal of nutrition.

Characterizing microbiota-independent effects of oligosaccharides on intestinal epithelial cells: insight into the role of structure and size

J. Garssen, P. Akbari, S. Braber, 2016, European Journal of Nutrition.

Oligosaccharides in goat milk: structure, health effects and isolation.

A. Kiskini, E. Difilippo, 2013, Cellular and molecular biology.

Comparison of milk oligosaccharides pattern in colostrum of different horse breeds.

H. Gruppen, H. Schols, H. Willems, 2015, Journal of agricultural and food chemistry.

In Vitro Fermentation of Porcine Milk Oligosaccharides and Galacto-oligosaccharides Using Piglet Fecal Inoculum.

H. Gruppen, S. Braber, J. Fink-Gremmels, 2016, Journal of agricultural and food chemistry.