Geoffrey Ge Pan

Analysis of sialyl oligosaccharides by high-performance liquid chromatography-electrospray ionisation-mass spectrometry with differentiation of alpha2-3 and alpha2-6 sialyl linkages.

L. Melton, Geoffrey Ge Pan, 2005, Journal of chromatography. A.

Nonenzymatic browning of lactose and caseinate during dry heating at different relative humidities.

L. Melton, Geoffrey Ge Pan, 2007, Journal of agricultural and food chemistry.

Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids

P. Kilmartin, L. Melton, Bronwen G. Smith, 2002 .