M. A. Fontenele

Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO).

M. Bemquerer, K. M. O. dos Santos, M. S. R. Bastos, 2017, Food chemistry.

Toxicity and molluscicidal activity of the essential oil Pimenta dioica against the snail Biomphalaria glabrata

P. R. B. Gomes, V. E. M. Filho, M. A. Fontenele, 2019 .

Molluscicidal Activity of the Essential Oil of Zingiber officinale Roscoe Rhizomes

Maria do Livramento de Paula, V. E. Mouchrek Filho, M. A. Fontenele, 2019, Journal of Essential Oil Bearing Plants.

Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization

C. Farinas, G. Pinto, A. S. Egito, 2013, ISRN microbiology.

Larvicidal activity, molluscicide and toxicity of the essential oil of Citrus limon peels against, respectively, Aedes aegypti, Biomphalaria glabrata and Artemia salina

Maria do Livramento de Paula, V. E. Mouchrek Filho, M. A. Fontenele, 2019, Eclética Química Journal.

Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum

P. R. B. Gomes, V. E. M. Filho, R. S. Oliveira, 2020 .

Chemical Study and Antifungal Activity of the Essential Oil of the Branches of Aniba duckei Kostermans

Maria do Livramento de Paula, V. E. Mouchrek Filho, M. A. Fontenele, 2019, Journal of Essential Oil Bearing Plants.

Influence of the Use of Sucralose in Cupuassu Candy Preparation

P. R. B. Gomes, Leonardo Hunaldo dos Santos, M. A. Fontenele, 2019, Journal of Food and Nutrition Research.

Elaboration and physical-chemical, microbiological and sensorial characterization of sweet gluten-free cookies prepared with babassu mesocarp flour and rice flour

P. R. B. Gomes, Leonardo Hunaldo dos Santos, M. A. Fontenele, 2020 .