M. Seifert

ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES

C. Rombaldi, J. Vinholes, L. Nora, 2019 .

Nutritional quality of organic and conventional wheat

P. Mäder, C. Zörb, T. Betsche, 2006 .

Antioxidant activities and antidiabetic potential of extract of fruits from the Myrtaceae family: inhibitory effects on α-amylase and α-glucosidase activities

L. Nora, M. Seifert, Rejane Giacomelli Tavares, 2021, Journal Biomedical and Biopharmaceutical Research.

Acute Toxicity and Cytotoxicity of Pereskia aculeata, a Highly Nutritious Cactaceae Plant.

N. Gaikwad, F. R. Nora, R. Freitag, 2017, Journal of medicinal food.

Free sugars in spelt wholemeal and flour

C. Zörb, T. Betsche, G. Langenkämper, 2012 .

Phenological and physicochemical properties of Pereskia aculeata during cultivation in south Brazil

L. Nora, Gustavo Schiedeck, M. Seifert, 2018, Horticultura Brasileira.