Reinhold Carle

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Betalains – emerging prospects for food scientists

Florian C. Stintzing, Reinhold Carle, R. Carle, 2007 .

Conventional and alternative processes for spice production – a review

Reinhold Carle, Ute Schweiggert, Andreas Schieber, 2007 .

Quality and authenticity control of fruit purées, fruit preparations and jams—a review

Reinhold Carle, Andreas Schieber, Ralf Fügel, 2005 .

Innovative technologies for the production of paste-like herb and spice products.

Reinhold Carle, Dietmar R. Kammerer, Andrea Kaiser, 2011 .

On-line application of near infrared (NIR) spectroscopy in food production

Reinhold Carle, Dietmar R. Kammerer, Jan U. Porep, 2015 .

The Control of Postharvest Ripening Processes and its Implications for the Productivity of Mango Processing

Busarakorn Mahayothee, Reinhold Carle, Werner Mühlbauer, 2007 .

Online Determination of Ergosterol in Naturally Contaminated Grape Mashes Under Industrial Conditions at Wineries

Reinhold Carle, Jan U. Porep, R. Carle, 2015, Food and Bioprocess Technology.

Harvest maturity detection for 'Nam Dokmai #4' mango fruit (Mangifera indica L.) in consideration of long supply chains

Wolfram Spreer, Reinhold Carle, Pittaya Sruamsiri, 2012 .

Determination of the fruit content of strawberry fruit preparations by gravimetric quantification of hemicellulose

Reinhold Carle, Andreas Schieber, Ralf Fügel, 2005 .

Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels.

Reinhold Carle, Andreas Schieber, R. Carle, 2009, Journal of agricultural and food chemistry.

Quality of minimally processed carrots as affected by warm water washing and chlorination

Reinhold Carle, Walter P. Hammes, R. Carle, 2005 .

Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce

Reinhold Carle, Walter P. Hammes, R. Carle, 2005 .

A novel process for the recovery of polyphenols from Grape (Vitis vinifera L.) Pomace

Reinhold Carle, Andreas Schieber, Dietmar R. Kammerer, 2005 .

Elution order of quercetin glycosides from apple pomace extracts on a new HPLC stationary phase with hydrophilic endcapping

Reinhold Carle, Uwe Beifuss, Andreas Schieber, 2002 .

Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.)

Reinhold Carle, Maike Kramer, Detlef Ulrich, 2012 .

Quality improvement of non-sulphited mango slices by drying at high temperatures

Reinhold Carle, Werner Mühlbauer, Sybille Neidhart, 2005 .

Rapid determination of ergosterol in grape mashes for grape rot indication and further quality assessment by means of an industrial near infrared/visible (NIR/VIS) spectrometer – A feasibility study

Reinhold Carle, Dietmar R. Kammerer, Jan U. Porep, 2014 .

Quality of fresh-cut radicchio cv. Rosso di Chioggia (Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures

Herbert Schmidt, Reinhold Carle, R. Carle, 2014, European Food Research and Technology.

Implementation of an on‐line near infrared/visible (NIR/VIS) spectrometer for rapid quality assessment of grapes upon receival at wineries

Reinhold Carle, Dietmar R. Kammerer, Jan U. Porep, 2015 .

Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars.

Reinhold Carle, Pittaya Sruamsiri, Sybille Neidhart, 2005, Journal of agricultural and food chemistry.

Determination of the fruit content of cherry fruit preparations by gravimetric quantification of hemicellulose

Reinhold Carle, Andreas Schieber, Ralf Fügel, 2006 .

Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus

Reinhold Carle, Richard A. Scheltema, Ralf M. Schweiggert, 2019, Communications Biology.

2H NMR determination of site-specific natural isotope fractionation in (−)-α-bisabolols

Reinhold Carle, R. Carle, J. Beyer, 1992 .

Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.)

Herbert Schmidt, Reinhold Carle, Lena Nolte, 2016, European Food Research and Technology.

Carotenoid Production by Bacteria, Microalgae, and Fungi

Reinhold Carle, Ralf M. Schweiggert, R. Carle, 2016 .

Effect of Water Jet Cutting and Moderate Heat Treatment on Quality of Fresh-Cut Red Oak Leaf Lettuce (Lactuca sativa L. var. crispa)

Herbert Schmidt, Reinhold Carle, R. Carle, 2014, Food and Bioprocess Technology.

Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS.

Reinhold Carle, Andreas Schieber, R. Carle, 2002, Phytochemical analysis : PCA.

Effect of regulated deficit irrigation and partial rootzone drying on the quality of mango fruits (Mangifera indica L., cv. ‘Chok Anan’)

Marcus Nagle, Wolfram Spreer, Reinhold Carle, 2007 .

Betalain stability and degradation--structural and chromatic aspects

Florian C. Stintzing, Reinhold Carle, R. Carle, 2006 .

A new process for the combined recovery of pectin and phenolic compounds from apple pomace

Reinhold Carle, Andreas Schieber, R. Carle, 2003 .

Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear

Florian C. Stintzing, Reinhold Carle, R. Carle, 2006 .

Effects of variety, ripening condition and ripening stage on the quality of sulphite-free dried mango slices

Busarakorn Mahayothee, Reinhold Carle, Werner Mühlbauer, 2007 .

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C. Stintzing, Reinhold Carle, R. Carle, 2004 .

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n).

Reinhold Carle, R. Carle, Dietmar Kammerer, 2011, Food chemistry.

Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

Reinhold Carle, Andreas Schieber, C. Kurz, 2010 .

Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticks.

Reinhold Carle, R. Carle, Sascha Baur, 2005, Journal of agricultural and food chemistry.

Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water 1 1 Preliminary results were presented at XXXVIIIDGQCongress, Geisenheim, Germany, 13–14 March, 2003 ( Baur & Carle, 2003).

Reinhold Carle, Walter P. Hammes, R. Carle, 2004 .

Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.

Reinhold Carle, Andreas Schieber, R. Carle, 2003, Rapid communications in mass spectrometry : RCM.

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

Alessandra Durazzo, Reinhold Carle, Ryszard Amarowicz, 2009, Molecular nutrition & food research.

Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria × ananassa Duch.)

Reinhold Carle, Dietmar R. Kammerer, R. Carle, 2012 .

A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides

Reinhold Carle, Andreas Schieber, Ralf Fügel, 2004 .

Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy.

Reinhold Carle, Uwe Beifuss, Andreas Schieber, 2003, Journal of agricultural and food chemistry.