K. Dube

Letters to the Editor

M. Kersting, De, K. Dube, 2010, Public Health Nutrition.

PUFA and LC-PUFA intake during the first year of life: can dietary practice achieve a guideline diet?

M. Kersting, U. Alexy, H. Kalhoff, 2010, European Journal of Clinical Nutrition.

Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial

M. Kersting, H. Kalhoff, M. Mueller, 2010, European journal of nutrition.

Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial

M. Kersting, C. Kunz, W. Sichert-Hellert, 2009, Archives of Disease in Childhood.

Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions

M. Kersting, C. Kunz, H. Kalhoff, 2010, European journal of nutrition.

Iron intake and iron status in breastfed infants during the first year of life.

M. Kersting, H. Kalhoff, M. Mueller, 2010, Clinical nutrition.