A. Prasetyo

发表

Antimicrobial activity of sponge-associated fungi from Pandang Island, North Sumatera against clinical pathogenic microorganisms

A. Trianto, O. Radjasa, A. Sabdono, 2018 .

Note: Physiological aspects of the growth of the lactic acid bacterium Tetragenococcus halophila during Indonesian soy sauce

A. H. Stouthamer, W. Röling, A. Prasetyo, 1999 .

Cabbage farming feasibility study (Brassica oleracea.) in Conto Village, Bulukerto District, Wonogiri Regency, Indonesia

A. Prasetyo, R. D. Kartikasari, Suswadi, 2021, IOP Conference Series: Earth and Environmental Science.

Changes in microflora and biochemical composition during the Baceman stage of traditional Indonesian kecap (soy sauce) production

A. H. Stouthamer, W. Röling, K. Timotius, 1994 .