G. Mann

Comparison Of Quantity And Quality Of DNA Recovered From Burn Samples In Which Burn Temperatures And Conditions Were Varied1

K. Elkins, Raelynn E. Kadunc, G. Mann, 2009 .

Effects of mineral content of bovine drinking water: does iron content affect milk quality?

S. O'keefe, S. Duncan, K. Knowlton, 2013, Journal of dairy science.