G. Noh

发表

Supplementation with the probiotic strain Weissella cibaria JW15 enhances natural killer cell activity in nondiabetic subjects

Minkyung Kim, H. J. Yoo, J. H. Lee, 2018, Journal of Functional Foods.

Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum)

A. Om, G. Noh, Y. Cho, 2014, Journal of cancer prevention.

Vitamin C Quantification of Korean Momordica charantia by Cultivar, Harvest Time, and Maturity

Kyung-A Hwang, I. Hwang, Yun Sook Jeong, 2016 .

Phenolic acid, carotenoid composition, and antioxidant activity of bitter melon (Momordica charantia L.) at different maturation stages

In Guk Hwang, Jin Song, Sang Hoon Lee, 2017 .

Nutrition Composition and Single, 14-Day and 13-Week Repeated Oral Dose Toxicity Studies of the Leaves and Stems of Rubus coreanus Miquel

J. Choe, A. Om, Haeng-Ran Kim, 2016, Molecules.

Effect of Cooking Methods on S-Allyl-L-Cysteine Content of Garlic

Kyung-A Hwang, S. H. Lee, I. Hwang, 2016 .

Chemical Composition and Physiological Activity of Opuntia ficus-indica depending on Different Cultivation Regions

Kyung-A Hwang, I. Hwang, Jin Song, 2016 .

α-Glucosidase Inhibitory Effect of Vicine and α-Eleostearic Acid from the Seeds of Momordica charantia

S. Kang, J. Choe, K. Cho, 2015 .

Effect of Aged Garlic Extract on the Antioxidant Activities and Quality Characteristics of Yanggaeng

Kyung-A Hwang, Soo-Muk Cho, I. Hwang, 2017 .

Phytochemical Contents and Antioxidant Activities of Opuntia ficus-indica var. saboten

I. Hwang, Yun Sook Jeong, Jin Song, 2016 .

Effects of the Aging Conditions on the Quality Characteristics of Garlic

Kyung-A Hwang, I. Hwang, Yun Sook Jeong, 2015 .