Karina B. Ruiz

发表

Early Methyl Jasmonate Application to Peach Delays Fruit/Seed Development by Altering the Expression of Multiple Hormone-Related Genes

P. Torrigiani, C. Bonghi, L. Trainotti, 2013, Journal of Plant Growth Regulation.

Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit.

P. Torrigiani, G. Costa, V. Ziosi, 2012, Journal of plant physiology.

Differential expression of allene oxide synthase (AOS), and jasmonate relationship with ethylene biosynthesis in seed and mesocarp of developing peach fruit

P. Torrigiani, S. Kondo, G. Costa, 2012 .

ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage.

P. Torrigiani, G. Costa, Á. Soto, 2013, Plant physiology and biochemistry : PPB.

Quinoa biodiversity and sustainability for food security under climate change. A review

A. Coulibaly, S. Biondi, S. Jacobsen, 2013, Agronomy for Sustainable Development.

Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment

S. Biondi, R. Mandrioli, F. Antognoni, 2021, Plants.

Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd)

H. Silva, S. Biondi, P. Torrigiani, 2017 .

Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.

P. Torrigiani, C. Bonghi, L. Trainotti, 2012, Physiologia plantarum.

Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

G. Pennisi, F. Orsini, A. Crepaldi, 2021, Agronomy.

Early Methyl Jasmonate Application to Peach Delays Fruit/Seed Development by Altering the Expression of Multiple Hormone-Related Genes

P. Torrigiani, C. Bonghi, L. Trainotti, 2013, Journal of Plant Growth Regulation.

New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts

C. Landi, L. Bini, G. Cai, 2016, Front. Plant Sci..

Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats.

H. Silva, S. Biondi, P. Torrigiani, 2016, Plant physiology and biochemistry : PPB.

Quinoa seed coats as an expanding and sustainable source of bioactive compounds: An investigation of genotypic diversity in saponin profiles

S. Engelsen, S. Bak, S. Biondi, 2017 .

Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes

F. Orsini, S. Biondi, S. Jacobsen, 2016 .

Quinoa biodiversity and sustainability for food security under climate change. A review

Andrés Zurita-Silva, A. Coulibaly, S. Biondi, 2014, Agronomy for Sustainable Development.

Oxidative stress and antioxidant responses to increasing concentrations of trivalent chromium in the Andean crop species Chenopodium quinoa Willd.

S. Biondi, M. Iacobucci, V. Scoccianti, 2016, Ecotoxicology and environmental safety.

Quinoa drought responses and adaptation

S. Jacobsen, F. Razzaghi, Karina B Ruiz, 2015 .

PpeTAC1 promotes the horizontal growth of branches in peach trees and is a member of a functionally conserved gene family found in diverse plants species.

M. Whitaker, Courtney A. Hollender, T. Zhebentyayeva, 2013, The Plant journal : for cell and molecular biology.

Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit.

P. Torrigiani, G. Costa, V. Ziosi, 2012, Journal of plant physiology.

PpeTAC1 promotes the horizontal growth of branches in peach trees and is a member of a functionally conserved gene family found in diverse plants species.

M. Whitaker, Courtney A. Hollender, T. Zhebentyayeva, 2013, The Plant journal : for cell and molecular biology.

The combined effect of Cr(III) and NaCl determines changes in metal uptake, nutrient content, and gene expression in quinoa (Chenopodium quinoa Willd.).

F. Guarino, S. Castiglione, A. Cicatelli, 2020, Ecotoxicology and environmental safety.

The polyamine “multiverse” and stress mitigation in crops: A case study with seed priming in quinoa

S. Biondi, F. Antognoni, R. Tejos, 2022, Scientia Horticulturae.