Shiying Tian

发表

Isolation and identification of oligomers from partial degradation of lime fruit cutin.

R. Stark, A. Mort, F. Qiu, 2008, Journal of agricultural and food chemistry.

The Cutin Biopolymer Matrix

R. Stark, Shiying Tian, 2007 .

Environmental NMR: High‐resolution Magic‐angle Spinning

Guohua Wu, Junyan Zhong, R. Stark, 2013 .

New dibenzotropolone derivatives characterized from black tea using LC/MS/MS.

Chi-Tang Ho, S. Sang, Chung S. Yang, 2004, Bioorganic & medicinal chemistry.

Chemical studies of the antioxidant mechanism of theaflavins: Radical reaction products of theaflavin 3,3′-digallate with hydrogen peroxide

Hsin Wang, Chi-Tang Ho, S. Sang, 2003 .

Isolation and identification of triglycerides and ester oligomers from partial degradation of potato suberin.

R. Stark, Shiying Tian, Weimin Wang, 2010, Journal of agricultural and food chemistry.

Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin gallate and their urinary levels in mice.

Chi-Tang Ho, S. Sang, Chung S. Yang, 2005, Chemical research in toxicology.

Theadibenzotropolone A, a new type pigment from enzymatic oxidation of (−)-epicatechin and (−)-epigallocatechin gallate and characterized from black tea using LC/MS/MS

Chi-Tang Ho, S. Sang, R. T. Rosen, 2002 .

Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activities.

Chi-Tang Ho, Chi-Tang Ho, S. Sang, 2004, Bioorganic & medicinal chemistry.

An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

R. Pandey, Chi-Tang Ho, S. Sang, 2003 .

Unlocking the molecular structure of fungal melanin using 13C biosynthetic labeling and solid-state NMR.

A. Casadevall, R. Stark, J. García-Rivera, 2003, Biochemistry.

Chemical studies of the antioxidant mechanism of tea catechins: radical reaction products of epicatechin with peroxyl radicals.

Hsin Wang, Chi-Tang Ho, S. Sang, 2003, Bioorganic & medicinal chemistry.