B. Cigić

发表

Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage

J. Hribar, T. Pozrl, T. Polak, 2015 .

Coumaric and Cinnamic Acids in Food

N. P. Ulrih, I. Prislan, B. Cigić, 2019, Handbook of Dietary Phytochemicals.

Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu

H. Abramovič, N. Poklar Ulrih, B. Cigić, 2018, Journal of Chemistry.

Optimization of growth for the hyperthermophilic archaeon Aeropyrum pernix on a small-batch scale.

N. P. Ulrih, G. Kaletunç, M. Skrt, 2005, Canadian journal of microbiology.

Competitive inhibition of cathepsin C by guanidinium ions and reexamination of substrate inhibition.

R. Pain, B. Cigić, 1999, Biochemical and biophysical research communications.

Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit.

J. Hribar, R. Vidrih, H. Šircelj, 2016, Food technology and biotechnology.

Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds

T. Pozrl, T. Polak, Andreja Živković, 2021, Foods.

Accumulation of Agmatine, Spermidine, and Spermine in Sprouts and Microgreens of Alfalfa, Fenugreek, Lentil, and Daikon Radish

Tjaša Rijavec, I. Kralj Cigić, N. Poklar Ulrih, 2020, Foods.

Preparation of β‐glucan and antioxidant‐rich fractions by stone milling of hull‐less barley

I. Pravst, I. Kreft, T. Pozrl, 2020, International Journal of Food Science & Technology.

A quantitative technique for determining proteases and their substrate specificities and pH optima in crude enzyme extracts.

V. Meglič, M. Kidrič, B. Cigić, 2009, Analytical biochemistry.

Liposomal stabilization of ascorbic acid in model systems and in food matrices

N. P. Ulrih, B. Cigić, Luka Wechtersbach, 2012 .

Reduction of dehydroascorbic acid at low pH.

B. Cigić, Luka Wechtersbach, 2007, Journal of biochemical and biophysical methods.

Stability and transformation of products formed from dimeric dehydroascorbic acid at low pH.

N. P. Ulrih, T. Polak, B. Cigić, 2011, Food chemistry.

Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay

I. Kralj Cigić, A. Levart, J. Salobir, 2015, Molecules.

LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting.

J. Hribar, T. Pozrl, T. Polak, 2016, Food chemistry.

Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough

I. Kralj Cigić, P. Jamnik, T. Polak, 2021, Foods.

Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins

R. Vidrih, E. Zlatič, D. Kokalj, 2019, Postharvest Biology and Technology.

Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light

R. Vidrih, E. Zlatič, M. Kobav, 2019, Scientia Horticulturae.

The response of aminopeptidases of Phaseolus vulgaris to drought depends on the developmental stage of the leaves.

J. Kos, M. Sostaric, J. Sabotič, 2016, Plant physiology and biochemistry : PPB.

Influence of UV-B Light Emitting Diodes on Colour Development and Accumulation of Polyphenols and Antioxidants in Apple Skin

J. Hribar, R. Vidrih, E. Zlatič, 2016 .

Peptitergent PD1 affects the GTPase activity of rat brain cortical membranes

Ü. Langel, A. Juréus, M. Zorko, 1999, Peptides.

Difference in the Attitude of Students and Employees of the University of Ljubljana towards Work from Home and Online Education: Lessons from COVID-19 Pandemic

N. Poklar Ulrih, M. Korošec, J. Bertoncelj, 2021, Sustainability.

Location of the binding site for chloride ion activation of cathepsin C.

R. Pain, B. Cigić, Roger H. Pain, 1999, European journal of biochemistry.

The Methodology Applied in DPPH, ABTS and Folin-Ciocalteau Assays Has a Large Influence on the Determined Antioxidant Potential.

H. Abramovič, N. Poklar, B. Cigić, 2017, Acta chimica Slovenica.

Correlation of basic oil quality indices and electrical properties of model vegetable oil systems.

Rajko Vidrih, R. Vidrih, Nataša Šegatin, 2013, Journal of agricultural and food chemistry.

Influence of solvent composition on antioxidant potential of model polyphenols and red wines determined with 2,2-diphenyl-1-picrylhydrazyl.

N. Poklar Ulrih, T. Košmerl, B. Cigić, 2012, Journal of agricultural and food chemistry.

The residual pro-part of cathepsin C fulfills the criteria required for an intramolecular chaperone in folding and stabilizing the human proenzyme.

R. Pain, S. W. Dahl, B. Cigić, 2000, Biochemistry.

DPPH assay of vegetable oils and model antioxidants in protic and aprotic solvents.

N. P. Ulrih, Nataša Šegatin, B. Cigić, 2013, Talanta.

Antioxidant potential and phenolic composition of white and red wines

T. Košmerl, B. Cigić, 2008 .

How to Motivate Students to Study before They Enter the Lab.

L. Pogačnik, Lea Pogacnik, Blaz Cigic, 2006 .

Stoichiometry and heterogeneity of the pro-region chain in tetrameric human cathepsin C.

R. Pain, V. Turk, I. Križaj, 1998, Biochimica et biophysica acta.

Contribution of SO2 to antioxidant potential of white wine.

H. Abramovič, N. Poklar Ulrih, T. Košmerl, 2015, Food chemistry.

Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans

I. Pravst, I. Kreft, T. Levanič, 2023, Molecules.

Influence of metal ions and phospholipids on electrical properties: A case study on pumpkin seed oil

N. P. Ulrih, Nataša Šegatin, B. Cigić, 2015 .

Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta)

T. Polak, D. Gođevac, B. Cigić, 2023, Foods.