S. Eshghi

JASMONATES IMPROVE FLOWERING AT THE EXPENSE OF RUNNER PRODUCTION IN STRAWBERRY

S. Eshghi, R. Seifi, M. Mahdavi, 2014 .

The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage

M. Moradi, M. Karami, R. Karimi, 2021, Journal of Food Measurement and Characterization.

Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage

M. Hashemi, Abdorreza Mohammadi, F. Badii, 2014, Food and Bioprocess Technology.

Application Methods of Thymus vulgaris Essential Oil and Their Effect on Vase Life and Qualitative Traits of Gladiolus grandiflorus L. Cut Flowers

S. Eshghi, S. K. Jari, 2013 .

In situ spectroelectrochemistry, electrosynthesis and growth rates of conducting polypyrrole and poly N-methylpyrrole on gold and indium tin oxide glass modified by thiolated α-cyclodextrin self-assembled monolayer’s (SAMs)

Jalal Arjomandi, S. Eshghi, 2013 .

Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds

M. Moradi, M. Karami, R. Karimi, 2022, Journal of Food Measurement and Characterization.

Bioactive compounds and antioxidant activity of Thomson navel orange during storage

M. Hashemi, Z. Hosseini, K. Ghanati, 2013 .