Zahra Golchinfar

Immobilization of α-amylase in ethylcellulose electrospun fibers using emulsion-electrospinning method.

M. Mohammadi, Mahnaz Tabibiazar, Ali Jahanban-Esfahlan, 2021, Carbohydrate polymers.

Last Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine

M. Mohammadi, Mahnaz Tabibiazar, M. Mahmoudzadeh, 2021, Food Reviews International.

Effect of tannic and gallic acid on glycation of egg white protein and formation N-(Carboxyl methyl) lysine

Mahnaz Tabibiazar, Marjan Ghorbani, Fardin Abdi, 2021 .

A review of protein-phenolic acid interaction: reaction mechanisms and applications

Mahnaz Tabibiazar, M. Mohammadifar, H. Hamishehkar, 2022, Critical reviews in food science and nutrition.

Effect of resveratrol and curcumin on formation of N‐Carboxymethyl lysine and its intracellular oxidative stress

Mahnaz Tabibiazar, L. Roufegarinejad, Fardin Abdi, 2021, International Journal of Food Science & Technology.

The effects of ketogenic diet on beta-hydroxybutyrate, arachidonic acid, and oxidative stress in pediatric epilepsy

P. Shahabi, S. Raeisi, B. Poorshiri, 2023, Epilepsy & Behavior.

The Effects of Vitamin B-Complex Supplementation on Serum Homocysteine Levels and Migraine Severity in Children A Randomized Controlled Trial

S. Raeisi, Zahra Golchinfar, Vahid Tarmahi, 2023, Iranian journal of child neurology.