D. Canalejo

Characterization of polysaccharide extracts recovered from different grape and winemaking products.

T. Doco, S. Pérez-Magariño, B. Ayestarán, 2022, Food research international.

The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines

T. Doco, S. Pérez-Magariño, B. Ayestarán, 2022, Molecules.

Optimization of a method to extract polysaccharides from white grape pomace by-products.

S. Pérez-Magariño, B. Ayestarán, Z. Guadalupe, 2021, Food chemistry.

Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines.

S. Pérez-Magariño, B. Ayestarán, Z. Guadalupe, 2023, Food chemistry.

Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds

T. Doco, S. Pérez-Magariño, B. Ayestarán, 2023, Molecules.