E. Bendary

Exogenous Putrescine Increases Heat Tolerance in Tomato Seedlings by Regulating Chlorophyll Metabolism and Enhancing Antioxidant Defense Efficiency

Shi-rong Guo, E. Dessoky, D. Jabborova, 2022, Plants.

Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality

H. Mohamed, H. S. El-Beltagi, A. Danial, 2022, Plants.

Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds

R. R. Francis, H. Ali, Hussein M. Ali, 2013 .

The Synthesis, Fungicidal Activity, and in Silico Study of Alkoxy Analogues of Natural Precocenes I, II, and III

H. S. El-Beltagi, K. Ramadan, E. Bendary, 2022, Molecules.

Antioxidant, Anti-Cancer Activity and Phytochemicals Profiling of Kigelia pinnata Fruits

A. Galal, T. Shalaby, H. Mohamed, 2022, Separations.

Preparation and Thermal Stability of α-Tocopheryl acetate and Strawberry Anthocyanidins Complexed with Starch and β-Cyclodextrin

E. Rashed, K. Ramadan, E. Bendary, 2021, Arab Universities Journal of Agricultural Sciences.

Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluation

H. S. El-Beltagi, K. Ramadan, E. Bendary, 2022, Chemical and Biological Technologies in Agriculture.

Towards Better Grafting: SCoT and CDDP Analyses for Prediction of the Tomato Rootstocks Performance under Drought Stress

Faten Dhawi, M. Ibrahim, M. El-Mogy, 2022, Agronomy.

Potential Antioxidant and Anticancer Activities of Secondary Metabolites of Nostoc linckia Cultivated under Zn and Cu Stress Conditions

H. S. El-Beltagi, K. Ramadan, E. Shalaby, 2021, Processes.