T. Bai

Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors

Bing Zhang, Siyi Pan, Xiaoyun Xu, 2022, Food Bioscience.

Scavenging of ROS After Eugenol Treatment as Mechanism of Slowing Down Membrane Lipid Metabolism to Maintain the Surface Color of Fresh-Cut Yam

Siyi Pan, Xiaoyun Xu, A. Iqbal, 2022, Food and Bioprocess Technology.

Drying kinetics and attributes of fructus aurantii processed by hot air thin-layer drying at different temperatures

T. Bai, Yating Xie, Zhang Tao, 2023, Heliyon.

Correlations between flavor and fermentation days and changes in quality-related physiochemical characteristics of fermented Aurantii Fructus.

Huawei Zhang, Wenhui Gong, Abid Naeem, 2023, Food chemistry.