R. Oliveira

Single and combined ecotoxicological effects of ocean warming, acidification and lanthanum exposure on the surf clam (Spisula solida).

J. Raimundo, M. Diniz, T. Grilo, 2022, Chemosphere.

Rare earth elements biomonitoring using the mussel Mytilus galloprovincialis in the Portuguese coast: Seasonal variations.

J. Raimundo, M. Caetano, Cátia Figueiredo, 2022, Marine pollution bulletin.

A triple threat: ocean warming, acidification and rare earth elements exposure triggers a superior antioxidant response and pigment production in the adaptable Ulva rigida

J. Raimundo, M. Diniz, T. Grilo, 2022, Environmental Advances.

Gadolinium ecotoxicity is enhanced in a warmer and acidified changing ocean as shown by the surf clam Spisula solida through a multibiomarker approach.

J. Raimundo, M. Diniz, T. Grilo, 2022, Aquatic toxicology.

Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption

N. Bandarra, M. Nunes, M. Carvalho, 2016 .

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury.

M. Nunes, I. Batista, H. Lourenço, 2015, Environmental research.

Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)

N. Bandarra, M. Nunes, C. Afonso, 2016, British Journal of Nutrition.

Deep-sea mining: using hyperbaric conditions to study the impact of sediment plumes in the subtidal clam Spisula solida

T. Neuparth, J. Raimundo, M. Pinheiro, 2023, Environmental Science and Pollution Research.