Erin L Norton

Quantification of protein by acid hydrolysis reveals higher than expected concentrations in red wines: Implications for wine tannin concentration and colloidal stability.

A. Mierczynska-Vasilev, K. Bindon, S. Kassara, 2022, Food chemistry.

Chemistry and Reactivity of Tannins in Vitis spp.: A Review

Aude A. Watrelot, Erin L Norton, 2020, Molecules.

Solid-state chlorine NMR of group IV transition metal organometallic complexes.

Shaohui Zheng, I. Hung, S. Geier, 2009, Journal of the American Chemical Society.

Low-valent chemistry: an alternative approach to phosphorus-containing oligomers.

C. L. Macdonald, Benjamin F Cooper, Bobby D. Ellis, 2014, Inorganic chemistry.

A Convenient Method for the Preparation of N-Heterocyclic Bromophosphines: Excellent Precursors to the Corresponding N-Heterocyclic Phosphenium Salts

C. L. Macdonald, J. Dube, Benjamin F Cooper, 2009 .

A convenient preparative method for cyclic triphosphenium bromide and chloride salts.

Paolo G. Bomben, C. L. Macdonald, J. Dube, 2008, Inorganic chemistry.

Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar

G. Sacks, J. Talbert, Erin L Norton, 2020, American Journal of Enology and Viticulture.